Local Food Partnerships

Creating partnerships in the name of Local Food

What do you get when farmers, distributors, restaurants, caterers and schools work together? More healthy local food on local plates.

Here are some success stories from our region that show how it can be done.

Partnership & Partner Stories

Top Market Rabbitry and Envers of Morriston by Annemarie Van Wely

Blue Haven Farm and Appetizingly Yours by Alyssia Armborst

Backyard Bounty and L’ecole elementaire L’Odysee by Emily Bromley

Magda Farm by Erin Calhoun

Best Baa by Briana Ewart

Coneybeare Honey and Sante, Valeriotes by Holly Bickle

Creative Edge and Country Flavours by Jaclyn Pynenburg

Ell-Crest Farms and Woolwich Arrow Pub by Maggie McCormick

Katan Kitchens and 100 Mile Market by Kalina Rutlege

Mosborough Market and White Rock Ostrich Farm by Lorene Vanderwal

Rivers Edge Goat Dairy and Fraberts Fresh Food by Sarah Campbell

Thatcher Farms and Delhi Street Bistro by Scott Puillandre

Tigchelaar Apples and Berries and Garden Fresh Box Program by Stephanie Campbell

UoG and Trout Lily Greenhouses by Greta Haupt

Savour the Flavours of Minto by Shelby Avann

Hospitality Services Processing Facility UoG by Martin Straathof

Conestogo River Local Food Co-op by Ashley Knapton